Texas Venison

Texas Venison
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"This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork."

Category: side dish


Serves: 4 servings

2 pounds venison steaks
1 1/2 teaspoons seasoned salt, divided (see Note)
1 cup all-purpose flour
4 tablespoons vegetable oil
1/2 teaspoon ground cumin
1/2 cup onion, halved and sliced
2 beef bouillon cubes
1/2 teaspoon dried Mexican oregano
1 bay leaf
2 dried red chile peppers
2 cups water


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Added 8 years ago by:
AnthonyandKait Acerro AnthonyandKait Acerro
     255 recipes
1 person cheffed this recipe
AnthonyandKait Acerro
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