Ingredients
5 small-medium sized new potatoes (approximately 1kg), thinly sliced
2-3 large eschalots, sliced
2 cloves garlic, chopped
a light mist of EVOO spray
3/4 cup light (low fat) sour cream
100mls vegetable or chicken stock
1 cup cheddar cheese, grated
freshly cracked black pepper, to taste
Preparation
