Ingredients
1/2 cup butter
1 onion, finely chopped
1/2 cup flour
1/2 tsp. each pepper, salt & garlic powder
2 cups half and half
2 cups milk
20 ounces Velveeta, cubed
16 ounces elbow macaroni, cooked
1 lb bacon
Hot sauce to taste (optional)
Cheddar Cheese for finishing (optional)
Preparation
