Baked Caprese Rigatoni

Baked Caprese Rigatoni
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Category: Pasta & Pizza


Serves: 8

1 lb. uncooked rigatoni
6 small fresh tomatoes, diced
1 12-ounce can crushed or diced tomatoes
2½ cups your favorite jarred tomato sauce
1 small onion, diced
3 cloves garlic, minced
½ cup fresh basil, torn or sliced into ribbons
½ block grated cheese
salt and pepper
1 tablespoon olive oil


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Added 10 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
15 people cheffed this recipe
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