Ingredients
Serves: 8
1 lb. uncooked rigatoni
6 small fresh tomatoes, diced
1 12-ounce can crushed or diced tomatoes
2½ cups your favorite jarred tomato sauce
1 small onion, diced
3 cloves garlic, minced
½ cup fresh basil, torn or sliced into ribbons
½ block grated cheese
salt and pepper
1 tablespoon olive oil
Preparation
