Ingredients
24 shell pasta, cooked according to package instructions
2 chicken breasts, boiled and shredded
1 cup reduced fat ricotta cheese
1/2 cup Parmesan cheese, shredded + more to sprinkle
1 cup frozen spinach, thawed
1/4 cup chopped sundried tomatoes
2 tablespoons chopped basil leaves
salt and pepper to taste
your favorite pasta sauce
Preparation
