7 Layer S’more Cake

7 Layer S’more Cake
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Category: desserts

Ingredients

Two brownie layers:
2 sticks unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (I used instant coffee)
1 tablespoon vanilla extract
1 1/2 cups All-Purpose Flour
2 cups chocolate chips (I used semi sweet)

Two cheesecake layers:
1 1/4 pounds cream cheese (20 oz), room temperature
1 cup sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream

Two chocolate chip cookie layers.

Layer of 5 graham crackers.

Chocolate frosting:
6 ounces unsweetened chocolate, melted and cooled (I let it cool about 1 hour, stirring occasionally)
4 1/2 cups confectioners’ sugar (no need to sift)
3 sticks (12 ounces) unsalted butter, at room temperature
6 tablespoons milk
1 tablespoon vanilla extract

Marshmallow filling:
1 jar (7 oz) marshmallow fluff
1 stick butter, room temperature
1 cup powdered sugar
1 tbsp vanilla extract

Preparation

Comments
Added 6 years ago by:
Janet Leigh Janet Leigh
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36 people cheffed this recipe
Trisha McDonaldJacquelyn SturgesAlanna Suzanne HerbertApril FallenSharon GormanMelanie ScottBob BobAshley MyersSusan A ThayerOlivia Gilmore WeishauptShelby OxnerLucy AllenShannon Ross DagnallTracie SolidaySashy Latoya Williams FonsecaAubrie BrowningKatie LynnCitlali GonzalezLorrie SepulvedaLinda NewSandy AndrewsChristina Guymon LakeyChristie CumptonAmber Louise EdwardsKristin Smith Keck TaylorStephanie Brooks HawkinsJennifer MistrangeloBarbara KiphartTeri WindorskiKelly King BaxterDaNette FranklinJanet Leigh
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