Ingredients
Serves: 12
Cake:
1 cup (2 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs
1 cup heavy cream
1 teaspoon vanilla
3 cups Gold Medal™ all-purpose flour
½ teaspoon baking powder
2 cups chopped pecans
Brown Butter Caramel Sauce:
½ cup (1 stick) unsalted butter
1 cup sugar
1/3 cup heavy cream
1 teaspoon vanilla
Preparation
