Pumpkin Buttermilk Bundt Cake with Brown Butter Icing

Pumpkin Buttermilk Bundt Cake with Brown Butter Icing
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Category: desserts

Ingredients

Cake:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
3 large eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspooon salt
1 1/4 cups canned pumpkin (not pumpkin pie filling)
3/4 cup well-shaken buttermilk
1/2 teaspoon vanilla extract

Icing:
1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk

Preparation

Read full details on:
buddingbaketress.blogspot.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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28 people cheffed this recipe
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