Ingredients
Serves: 12-17
Prep Time: 1 hour 30 mins
Total Time: 1 hour 45 mins
1½ cups butter, at room temperature
1 cup powdered sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
3/4 cup powdered sugar
few drops of water
For the Nougat
11 ounces marshmallow fluff
1/2 - 3/4 cup creamy peanut butter, see notes
2 - 21/2 cups powdered sugar, see notes
1/2 peanut topping, finely chopped
For the Caramel
15 ounces of caramel ( I used Kraft )
2 tablespoons evaporated milk
For the Chocolate
1½ cups milk chocolate chips
2 teaspoons shortening
Preparation
