Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumb

Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumb
  • Social
    Rating
    0
    (1-100)
  • 1
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs: 45 min recipe of a hearty, flavorful and nutritious vegan stew. Perfect for autumn!

Category: Soups & Stews

Ingredients

For 6 servings: Preparation time 45 minutes
1 big sweet potato
olive oil
200 grams or 1 1/4 cup whole grains (any combination of wheat, rye, barley, spelt, oat and millet), soaked over night
600 ml or 2 1/2 cups vegetable broth
2 medium-sized carrots
1 onion
1/2 leek
2 cloves garlic
2 sprigs rosemary
2 400 ml or 2 13.5 oz cans tomatoes or the same amount of fresh diced tomatoes + 2 teaspoons tomato paste
1 400 ml or 13.5 oz can kidney beans
2 bay leaves
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1 handful green olives without stones
salt
black pepper
4 tablespoons ground hazelnuts + more to serve
3 slices whole grain bread
1 teaspoon garlic powder
optional: sour cream or vegan cashew sour cream to serve

Preparation

Read full details on:
happykitchen.rocks

Comments
Added 3 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
1 person cheffed this recipe
ElenaSzeliga
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit