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Tomato Slices topped with Crab Salad & Fennel
http://www.sippitysup.com/tomato-crab-salad/
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Simple like the season enjoy this crab fennel salad outside on a beautiful day. It requires perfect tomatoes, preferably beefsteak. So serve this salad in the summer.
Category:
seafood
Ingredients
Yield 4-6
1 ½ pound large meaty tomatoes
8 ounce fennel bulb (2 or 3 bulbs) with fronds
2 tablespoon fresh lemon juice
½ pound lump crab (picked over for shells)
5 ounce watercress (washed and dried)
¼ cup extra-virgin olive oil (or as needed)
¼ teaspoon fennel pollen (optional)
sea salt (as needed)
cracked black pepper (as needed)
Preparation
Read full details on:
www.sippitysup.com
Comments
Added 12 years ago by:
Greg Henry
43 recipes
7 people cheffed this recipe
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