all categories

Tomato Slices topped with Crab Salad & Fennel

Tomato Slices topped with Crab Salad & Fennel
  • Social
    Rating     34
    (1-100)
  • 6
    Tweets
  • 5
    Facebook
  • 39
    StumbleUpon

Simple like the season enjoy this crab fennel salad outside on a beautiful day. It requires perfect tomatoes, preferably beefsteak. So serve this salad in the summer.

Category: seafood

Ingredients

Yield 4-6

1 ½ pound large meaty tomatoes
8 ounce fennel bulb (2 or 3 bulbs) with fronds
2 tablespoon fresh lemon juice
½ pound lump crab (picked over for shells)
5 ounce watercress (washed and dried)
¼ cup extra-virgin olive oil (or as needed)
¼ teaspoon fennel pollen (optional)
sea salt (as needed)
cracked black pepper (as needed)

Preparation

Read full details on:
www.sippitysup.com

Comments
Added 5 years ago by:
Greg Henry Greg Henry
     43 recipes
7 people cheffed this recipe
Patricia Marie BulischeckSusan A ThayerStacey M. SignorJennifer Seiley-PiattStephanie Brooks HawkinsDaNette FranklinGreg Henry
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit