Stone Fruit Salad with Lemon-Lavender Syrup

Stone Fruit Salad with Lemon-Lavender Syrup
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Category: salads

Ingredients

5 to 7 pounds ripe stone fruit (I used a mix of nectarines, peaches, plums, apricots, and cherries)
1/4 cup sugar (or your favorite sugar substitute like honey or agave)
1/2 cup water
2 tablespoons lemon juice
1 tablespoon fresh lavender buds (or 1/2 tablespoon dried lavender buds)

Preparation

Read full details on:
greatist.com

Comments
Added 6 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
11 people cheffed this recipe
Ashley Evans-PowellAlanna Suzanne HerbertSusan A ThayerGood ThingsKatie LynnJennifer Seiley-PiattStephanie Brooks HawkinsDeb JohnsonNaomie SohierRuta MoisejevaElizabeth Moody
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