Ingredients
Serves: 8
12 oz. rotini, cooked al dente
½ lb. chicken breasts
½ lb. bacon, cooked and diced
1 can (6 oz.) pitted black olives, halved
1 can (15 oz.) peas
½ sweet onion, diced
½ cup mayonnaise
½ cup ranch dressing
1 cup dry Parmesan cheese
Pepper to taste
Preparation
