Watermelon wedge salad with feta buttermilk dressing
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This is a riff on that classic salad known as the Wedge Salad. Only this wedge is a great big hunk of juicy summertime watermelon. It’s dressed in classic wedge style with a Feta Buttermilk Dressing and garnished with mint. Little melon balls stand in for the cherry tomatoes you might expect on the iceberg version, making this wedge a great big hunk of cool.
Ingredients
Yield: 12
1 cup sour cream
½ cup buttermilk
¼ teaspoon mustard powder
1 pinch kosher salt
3 ounce feta (crumbled)
1 medium watermelon
1 pinch white pepper
½ sweet melon (such as cantaloupe, Persian or honeydew) seeded
1 bunch mint leaves
freshly cracked black pepper (to taste)
Preparation
