Ingredients
1 pound Brussels sprouts, stems removed and shredded
1 cup chopped apple
1/2 cup dried figs, chopped
1/2 cup toasted walnuts, chopped
1/2 cup pomegranate seeds
1/4 cup fresh orange juice
1/4 cup Tahini paste
1/4 cup olive oil
1 Tablespoon Orange Muscat Champagne Vinegar (found at Trader Joe's) or Apple Cider Vinegar
Pinch of salt
Preparation
