Black Rice Salad with Mango and Peanuts

Black Rice Salad with Mango and Peanuts
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Category: salads

Ingredients

Yield: makes 6 to 8 servings

2 oranges
1/4 cup (or more) fresh lime juice
2 tablespoons vegetable oil
1 tablespoon fish sauce (such as nam pla or nuoc nam; optional)
2 cups black rice (preferably Lotus Foods Forbidden Rice)
Kosher salt
2 just-ripe mangoes, peeled, pitted, cut into 1/2" dice
1 cup fresh cilantro leaves
1 cup finely chopped red onion (about 1/2 large onion)
1/2 cup unsalted, dry-roasted peanuts
6 scallions, thinly sliced
2 jalapeƱos, seeded, minced

Preparation

Read full details on:
www.epicurious.com

Comments
Added 4 years ago by:
Meg F. Meg F.
     84 recipes
7 people cheffed this recipe
Lorrie SepulvedaMichelle MiddlebrookNora Helene BlekkanLanelle MonjeLaRue MillerStephanie Brooks HawkinsMeg F.
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