Roasted Balsamic Rosemary Potato Salad

Roasted Balsamic Rosemary Potato Salad
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Category: salads

Ingredients

Serves: 6 servings

2-1/2 pounds Idaho® fingerling potatoes, washed and halved or quartered if large
2 red onions, sliced into wedges
2 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
1/4 cup extra-virgin olive oil, divided
4 tablespoons balsamic vinegar

Preparation

Read full details on:
melaniemakes.com

Comments
Added 2 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
1 person cheffed this recipe
Melanie Bauer
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