Ingredients
Yield: Serves 4 (serving size: 1 chicken breast half and about 1 tablespoon glaze)
1 1/2 teaspoons extra-virgin olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup orange marmalade
1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
1 teaspoon lower-sodium soy sauce
1 teaspoon butter
1 tablespoon bourbon
Preparation
