Chicken Enchilada Skillet

Chicken Enchilada Skillet
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Category: main dish


Serving Size: 6 servings (1 cup each, Calories 358)

PAM® Original No-Stick Cooking Spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked chicken (3 cups = about 12 oz)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz each) red enchilada sauce
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup shredded Cheddar and Monterey Jack blend cheese, divided


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Added 9 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
45 people cheffed this recipe
Brigid HegemierAlycia EpleyKristin Smith Keck TaylorStephanie Brooks HawkinsCatherine Ewing ReidMelissa GratzKatie LynnJames SpottsBetty Mortillaro GilmoreDoris BlaineEmaleigh HeavnerDoris VillegasLisa AulKrysten SantiagoLanelle MonjeRobin BizelliPatty WondersHeather Griffin PhillipsCynthia L. FehrTracie MorrisRene ShortWendy MillerHeather RansonMichelle McPherson LeachLorrie SepulvedaTaylor WoodTracy Bridgham EmroDaNette FranklinDawn BrunerLisa LookMona A AngusCindy Phillips Alexander
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