Gomasio & Avocado Soba Noodles

Gomasio & Avocado Soba Noodles
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Soba noodles, made of buckwheat flour, is thought to have originated in China and been brought to Japan around 2,500 years ago. Buckwheat is a highly nutritious grain, especially rich in vitamin B. The flour is produced including the skin of the grain, so that the flour takes on a unique flavor and turns a grayish color.

Category: main dish


RawSpiceBar's Spicy Gomasio Spice Blend
2 ripe avocados
1 lb uncooked soba noodles (substitutes: raw zucchini noodles, rice noodles)
1 cup shredded carrots
1 medium cucumber, thinly sliced
6 radishes, thinly sliced

1.5 tbsp soy sauce
4 tbsp sesame oil
1 lime, juiced
4 tbsp rice wine vinegar
1 garlic clove, crushed


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Added 9 years ago by:
Annie Leroux Annie Leroux
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1 person cheffed this recipe
Annie Leroux
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