Ingredients
Serves: 4
Prep Time: 20 mins
Cook time: 3 hours 45 mins
Total Time: 4 hours 5 mins
1.5 tbsp. veg oil
salt and pepper
0.75kg rolled beef brisket
1 large red onion, peeled and sliced
1.5 tsp smoked paprika
1/2 tsp cinnamon
1/4 tsp cayenne
2 tbsp. dark brown sugar
1 tbsp. honey
1 tbsp. water
3 cloves garlic, peeled and crushed
1x400ml tin of chopped tomatoes
520ml hot beef stock (water with three stock cubes is fine)
1 tbsp. Worcestershire sauce
1 tbsp. dark soy sauce
1 tbsp. brown sauce/HP Sauce (you could use A1 Steak sauce if you can't get HP)
1 tbsp. light brown sugar
Serve with (optional):
Sweet chilli jam
Boiled rice with some spinach thrown into the pan for the last 30 seconds of cooking
Preparation
