Caramelized Pulled Beef Brisket in a Rich Spicy Sauce

Caramelized Pulled Beef Brisket in a Rich Spicy Sauce
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Category: main dish

Ingredients

Serves: 4
Prep Time: 20 mins
Cook time: 3 hours 45 mins
Total Time: 4 hours 5 mins

1.5 tbsp. veg oil
salt and pepper
0.75kg rolled beef brisket
1 large red onion, peeled and sliced
1.5 tsp smoked paprika
1/2 tsp cinnamon
1/4 tsp cayenne
2 tbsp. dark brown sugar
1 tbsp. honey
1 tbsp. water
3 cloves garlic, peeled and crushed
1x400ml tin of chopped tomatoes
520ml hot beef stock (water with three stock cubes is fine)
1 tbsp. Worcestershire sauce
1 tbsp. dark soy sauce
1 tbsp. brown sauce/HP Sauce (you could use A1 Steak sauce if you can't get HP)
1 tbsp. light brown sugar
Serve with (optional):
Sweet chilli jam
Boiled rice with some spinach thrown into the pan for the last 30 seconds of cooking

Preparation

Read full details on:
kitchensanctuary.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Lorrie SepulvedaDee HopeSashy Latoya Williams FonsecaKristin Smith Keck TaylorRami Madi
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