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French onion soup
http://masalaherb.com/2012/11/french-onion-soup.html
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Category:
Soups & Stews
Ingredients
Yield: Serves 5 Soup bowls
2 big White Onions
4 Tablespoon Olive Oil
200 milliliter White Wine
1 3/4 liter Water + 2 Beef Maggie Cubes or 1 3/4 liter Beef Stock
2 small Bay leaves
pinch grated Nutmeg
pinch Salt
pinch Pepper
For the topping:
2-3 crisp 1-2 days old bread
150 g grated Emmenthal Cheese (= 30 g each serving)
Preparation
Read full details on:
masalaherb.com
Comments
Added 11 years ago by:
Helene D'Souza
125 recipes
27 people cheffed this recipe
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