Slow cooker chicken pot pie

Slow cooker chicken pot pie
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Category: Soups & Stews


Serves about 6

(1) 10 3/4 ounce can Cream of Chicken Soup
(1) 10 3/4 ounce can Cream of Celery Soup
(1) 10 3/4 ounce can Cream of Onion Soup
(1) 10 3/4 ounce can Chicken Broth (near cream soups)
1 Pound Boneless Skinless Chicken Breasts, cut into 1 inch cubes
1/2 cup white onions, diced
1 cup carrots, sliced
2 medium sized baking potatoes, peeled and cubed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
couple dashes of black pepper
1 cup frozen peas (add at end)

For Serving:
1 Can Biscuits, baked in oven per package directions


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Added 10 years ago by:
Sarah Olson Sarah Olson
     126 recipes
13 people cheffed this recipe
Charlitte YocumPatty Gyukeri BensonKristin Smith Keck TaylorSharon GormanRacheal McAvoy MastersTiara MartyChloe DeBaccoDaNette FranklinStephanie Brooks HawkinsMary Ellen SeaveySerena Bakes SimplyMarlys (This&That)Sarah Olson
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