spicy pumpkin soup with chili cream

spicy pumpkin soup with chili cream
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Category: Soups & Stews


Yield: Serves 2-3 bowls

For the Soup:
1/2 kg Pumpkin - already cut into cubes
1 Onion
3-4 Garlic Cloves
600 ml Veg stock
2 Tsp Cordiander Seeds
1 1/2 Tsp Cumin Seeds or 1 Tsp Caraway Seeds
1 small Bay leave
1 inch long Cinnamon stick piece
2-3 Juniper Seeds
dash grated Nutmeg
2 Tsp Ginger Garlic Paste ( blend 2/3 Garlic + 1/3 fresh ginger to a paste/ can be stored)
1 Tbs Turmeric Powder
pinch Salt
pinch Pepper
pinch Ajinomoto - optional

For the Chili Cream: optional
2 Tsp Chili powder
3 Tbs Cream


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Added 6 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
10 people cheffed this recipe
Patricia Marie BulischeckAshley StoneStephanie Brooks HawkinsCitlali GonzalezAnn MarieLisa AulRene ShortJanice DigristinaDoris VillegasHelene DSouza
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