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Buchteln with hazelnut paste and vanilla sauce

Buchteln with hazelnut paste and vanilla sauce
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Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins

Category: desserts

Ingredients

Serves: about 9-10 Buchteln

For the dough:
250 grams White Flour
½ cube fresh yeast (21 grams) or 1 packet dry yeast (7 grams)
25 grams Crystal Sugar
2-3 drops Vanilla Essence
2-3 drops Lemon Essence
1 Egg
40 grams molten Butter
125 milliliter lukewarm milk

For the Filling:
80 milliliter milk
2 Tablespoon Honey
160 grams ground Hazelnuts

and…

Butter for the mold and for the Buchtel topping
Flour for the forming of the dough
powdered Sugar for the topping

Preparation

Read full details on:
masalaherb.com

Comments
Added 11 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
11 people cheffed this recipe
Citlali GonzalezKelly King BaxterEmaleigh HeavnerAshlin MollisonRobin BizelliJanice DigristinaTaylor WoodTiffany Taft-WilliamsTracie MorrisStephanie Brooks HawkinsHelene DSouza
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