Chocolate Kisses, Baci di Cioccolato

Chocolate Kisses, Baci di Cioccolato
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Category: desserts

Ingredients

For the cookies:
1/2 cup whole blanched almonds
1 tablespoon granulated sugar, plus about 1/4 cup | 50g sugar for rolling the cookies
1 1/2 cup + 1 tablespoon | 190g All-purpose flour
1/3 cup | 35g Dutch-processed cocoa powder (I use Valrhona)
1/4 teaspoon baking powder
1/2 teaspoon sea salt
1 cup | 225g unsalted butter, softened
1 cup | 125g powdered sugar
2 teaspoons vanilla extract
1 tablespoon rum

For the ganache filling:
8oz | 225g bittersweet chocolate, chopped
1 tablespoon | 15g butter, softened
3/4 cup heavy cream
2 teaspoons rum, grappa, cognac, or your favorite liquor (optional)

Preparation

Read full details on:
bethdunham.ca

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaSharon GormanRami Madi
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