Panettone French Toast with Berries

Panettone French Toast with Berries
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Try this great recipe for a delicious dessert or a decadent breakfast using left over Panettone slices that is perfect for feeding a crowd during the holiday season. Check out ingredients and step-by-step recipe for Panettone French Toast with mixed Berries.

Category: desserts


3 eggs
80ml single cream
80ml milk
2 tbsps sugar
½ tsp. vanilla extract
2 rounds of panettone cut across horizontally about 1.5cm thick and quartered
Around 250g of mixed frozen berries thawed or fresh ones
2 tbsp. of icing sugar plus extra to dust
40g unsalted butter
Thick cream or yoghurt to serve


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Added 3 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaAlma Beatrice
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