Ingredients
Yield: 10
Prep Time: 20 minutes
Cook Time: 60 minutes
Crust:
25 Oreo cookies (or 1½ cup Oreo cookie crumbs)
2 tablespoons coconut oil
Vegan Cheesecake Filling:
½ cup raw cashews
15 oz can coconut milk
2 (8 oz) packages of vegan cream cheese (I used Tofutti)
14 oz container of extra firm tofu
1 cup sugar
3 tablespoons corn starch
½ cup Earth Balance margarine
1 tablespoon vanilla
¼ cup all-purpose flour
10-12 Oreos, roughly chopped for the batter
10-12 Oreos, roughly chopped for the topping
Preparation
