Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing

Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing
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Category: salads

Ingredients

serves 8

3 pounds petite red or Yellow Yukon potatoes, unpeeled and quartered
Salt and freshly ground black pepper
1/4 cup buttermilk
1/3 cup olive oil
2 to 3 tablespoons lemon juice, from 1 lemon
1 tablespoon honey, warmed
8 ounces tiny mozzarella balls
12 ounces cherry tomatoes, halved
2 ounces basil, roughly chopped

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
11 people cheffed this recipe
Tabatha Orris RobbinsAshley Evans-PowellTrina JamesEmily Rose TrickerBetty Mortillaro GilmoreStephanie Brooks HawkinsCathy Langone BurgholzerRene ShortEsther SawAshlin MollisonRami Madi
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