Southwestern Chopped Salad with Cilantro Dressing

Southwestern Chopped Salad with Cilantro Dressing
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Category: salads

Ingredients

Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions
Optional: avocado

For the dressing:
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
Recommended: agave/honey, cumin

Preparation

Read full details on:
www.thegardengrazer.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Francisca MarquesSashy Latoya Williams FonsecaRami Madi
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