Ingredients
Makes 4 servings
1 tbsp olive oil
1/2 tsp red pepper flakes
1 1/2 lb extra large shrimp, shelled and deveined
2 large cloves garlic, finely chopped
3 cups cooked whole wheat spaghetti
5 cups fresh baby spinach
1/2 tsp sea salt
Freshly ground pepper
2 tbsp low sodium soy sauce
4 tbsp unsalted peanuts
Preparation
