Best Ever No-Knead Pan Pizza

Best Ever No-Knead Pan Pizza
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Category: Pasta & Pizza

Ingredients

Serves: 2
Prep Time: 15 mins
Total Time: 33 mins

For the crust:
200 grams (7 oz, about 1¼ cups) all purpose
1 teaspoon kosher salt
¾ teaspoon active dry yeast
4.75 oz (1/2 cup + 2 tablespoons) water
4 grams (.25 oz, about 1 teaspoon) olive oil, plus more to coat pans and drizzle

For topping (optional):
½ - ¾ cup marinara sauce
½ cup shredded mozzarella
½ cup Italian cheese blend (asiago, fontina, etc.)
Basil leaves
Fresh Parmesan
Pepperoni, sliced

Preparation

Read full details on:
blog.hostthetoast.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Lorrie SepulvedaStephanie Brooks HawkinsKristin Smith Keck TaylorJilene LeoneRami Madi
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