Free-Form Vegetarian Lasagna

Free-Form Vegetarian Lasagna
  • Social
    Rating
    35.2
    (1-100)
  • 12
    Tweets
  • 45
    Facebook
  • 0
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Serves 2

6 no-boil flat lasagna sheets
2 cups cherry (or grape) tomatoes, yellow and red or whatever you have
2 cloves garlic, minced
3 Tbs. extra virgin olive oil, divided
2 cups ricotta cheese
1 Tbs. freshly chopped mixed herbs (I used thyme and oregano)
1 zucchini, cut into thin circles
1 squash, cut into thin circles
1 bunch swiss chard, chopped
coarse salt and freshly ground pepper, to taste
1/4 cup toasted walnuts, for garnish
fresh parmesan shavings and basil, for garnish

Preparation

Read full details on:
bevcooks.com

Comments
Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
4 people cheffed this recipe
Halle ThomasAshlin MollisonStephanie Brooks HawkinsMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit