Ingredients
Serves 2
6 no-boil flat lasagna sheets
2 cups cherry (or grape) tomatoes, yellow and red or whatever you have
2 cloves garlic, minced
3 Tbs. extra virgin olive oil, divided
2 cups ricotta cheese
1 Tbs. freshly chopped mixed herbs (I used thyme and oregano)
1 zucchini, cut into thin circles
1 squash, cut into thin circles
1 bunch swiss chard, chopped
coarse salt and freshly ground pepper, to taste
1/4 cup toasted walnuts, for garnish
fresh parmesan shavings and basil, for garnish
Preparation
