Buffalo Chicken & Potato Casserole

Buffalo Chicken & Potato Casserole
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Category: main dish


1 1/2 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 c. Franks hot sauce
5c. red potatoes, grated w/ box grater
1 c. light ranch dressing/ blue cheese
1/2 c. cheddar cheese, shredded
1 (10 oz) can condensed cream of chicken soup
1/2 c. panko


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Added 9 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
44 people cheffed this recipe
April FallenSarina BrewerShauna M. Duncan-NorrisLoriAnn Goodwin TownsendJennifer MistrangeloKaty OwensPamela Owens TruesdellHayley-Jade CassCatherine Ewing ReidMaggie C HoffmanJames SpottsEmaleigh HeavnerLisa AulKrysten SantiagoHeather Griffin PhillipsRacheal McAvoy MastersAmanda VarinMichelle McPherson LeachStephanie Brooks HawkinsTaylor WoodDoris VillegasDebra KozumplickTerri JonesFrancine AmeriRenée YoungPat BurnettBetty Mortillaro GilmoreJennifer Higgins RuggieroKatie LynnAmber Schlattmann RappDaNette FranklinPatricia Idlette
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