Ingredients
For the Grilled Flank Steak:
3 Tbsp olive oil
2 Tbsp lemon juice
1 Tbsp white vinegar
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 pound flank steak
For the Mediterranean Bulgur Salad
1 ½ cups bulgur, rinsed (check with Bob’s directions…)
3 cups vegetable stock
¼ cup pine nuts
1 bunch asparagus, stalks peeled
¼ cup good-quality olive oil
2 ½ Tbsp lemon juice
¼ tsp kosher salt
½ tsp black pepper
½ cup Italian flat-leaf parsley, chopped
¾ cup canned artichoke hearts, rinsed, drained and coarsely chopped
¼ cup Kalamata olives, pitted and coarsely chopped
½ cup feta cheese, crumbled
Preparation
