Healthy Punjabi Kadhi with non

Healthy Punjabi Kadhi with non
  • Social
    Rating
    6
    (1-100)
  • 1
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Category: main dish

Ingredients

Prep Time: 20

1.5 cup Curd or Buttermilk
3/4 cup Besan (Chickpea flour/ Gram flour)
1 teaspoon Methi dana (Fenugreek seeds)
1/2 teaspoon Turmeric/ Haldi
Salt to taste
1 tablespoon Oil
3 cups Water
1 cup Besan
1 cup Chopped Spinach leaves
1/2 cup Sliced Onions
1/2 teaspoon Red chili powder
2 teaspoon Kastoori methi/ dried fenugreek leaves
Salt to taste
2 tablespoon Oil
1 small Onion,chopped
2-3 cloves of Garlic, chopped
3-4 pieces of Whole red Chilies
A pinch of Hing (asofetadia) (optional)
1 teaspoon Cumin seeds
1.5 teaspoon Coriander powder (sukha dhaniya)
1.5 teaspoon Garam Masala Powder
1 teaspoon Red chili powder
1.5 teaspoon Amchur Powder (Mango Powder) (optional)

Preparation

Read full details on:
www.ruchiskitchen.com

Comments
Added 9 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
1 person cheffed this recipe
Ruchis Kitchen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit