Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 40 mins
Carrot Cake:
21/2 cups all purpose flour
11/2 cups granulated sugar
4 tsp cinnamon
1 tsp salt
11/2 tsp baking soda
4 eggs, lightly beaten
1 tsp vanilla extract
1 cup canola oil
3 cups grated carrots
1/2 cup raisins
Cream Cheese Frosting:
16 oz. cream cheese, room temperature
2 sticks of butter, room temperature
3 tsp vanilla extract
2 cups powdered sugar
1/2 cup chopped pecans or walnuts (optional)
Preparation
