Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
2 sticks (1 cup) unsalted butter, cold, cut into small cubes
1/4 cup ice water, plus more if needed
1 tsp lemon juice (mixed into the ice water)
Cherry pie filling:
2 bags of cherries (about 80 cherries, or 2 lbs of cherries)
1/2 cup sugar
Juice of half a lemon
2 tbsp water
1 tsp cornstarch
1 tbsp ice water
Preparation
