Mini Cherry Pies

Mini Cherry Pies
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Category: desserts

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
2 sticks (1 cup) unsalted butter, cold, cut into small cubes
1/4 cup ice water, plus more if needed
1 tsp lemon juice (mixed into the ice water)

Cherry pie filling:
2 bags of cherries (about 80 cherries, or 2 lbs of cherries)
1/2 cup sugar
Juice of half a lemon
2 tbsp water
1 tsp cornstarch
1 tbsp ice water

Preparation

Read full details on:
www.adventuressheart.com

Comments
Added 6 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
11 people cheffed this recipe
Gloria ThomasDee HopeSteph DitscheidApril FallenKristin Smith Keck TaylorCarolyn MarcotteLinda le RicheKathy MontgomeryLynne SmithStephanie Brooks HawkinsAshlee Vosters
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