Cabbage and Kale Coleslaw with Greek Yogurt Dressing

Cabbage and Kale Coleslaw with Greek Yogurt Dressing
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Category: side dish

Ingredients

Servings: 10

1/2 medium head cabbage, equals 8 cups chopped or 16 ounces by weight
3 cups kale, chopped
1/2 cup plain greek yogurt
2 tablespoons olive oil, or whatever oil you prefer to use
2 teaspoons white vinegar
1 tablespoon pure maple syrup, or honey
1/4 teaspoon onion powder
pinch of salt and pepper

Preparation

Read full details on:
www.tryanythingonceculinary.com

Comments
Added 5 years ago by:
Dionne Baldwin Dionne Baldwin
     43 recipes
1 person cheffed this recipe
Dionne Baldwin
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