Creamy Chicken Alfredo Pasta Bake

Creamy Chicken Alfredo Pasta Bake
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This recipe is best served immediately after it’s prepared.

Category: Pasta & Pizza


Time: 30 minutes
Yield: 6 servings

1/2 (16 ounce) package penne pasta
4 T butter,
2 C whipping cream
1 C whole milk
2 C parmesan cheese, grated
3 C rotisserie chicken, chopped
1/2 C chicken broth
1/8 t granulated garlic
1/2 t thyme
1/2 t oregano
salt and pepper
1 C mozzarella cheese, grated
1/2 C panko crumbs (optional)


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Added 11 years ago by:
Tabatha Knop Tabatha Knop
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