Raw Carrot Pasta with Ginger-Lime Peanut Sauce

Raw Carrot Pasta with Ginger-Lime Peanut Sauce
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Prep Time: 15 minutes
Total Time: 15 minutes

Category: Pasta & Pizza


Yield: Serves 4 to 6 people

For the Carrot Pasta:
5 large carrots, peeled and spiraled into noodles
1/3 cup roasted cashews
2 tablespoons fresh cilantro, finely chopped

For the Ginger-Lime Peanut Sauce:
2 tablespoons creamy peanut butter
4 tablespoons coconut milk
2 tablespoons liquid aminos
Pinch cayenne pepper
2 large cloves garlic, finely chopped
1 tablespoon fresh ginger, peeled and grated
1 tablespoon lime juice
Kosher salt to taste


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Added 4 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsPatricia Idlette
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