Ingredients
Box of Farfalle ( I used a whole wheat kind)
1 cup frozen peas
2 Tbsp. pine nuts (I ended up using more)
1/2 Tbsp. olive oil
3 cloves garlic, minced
1 1/4 cups of a creamy tomato soup (I used the v8 brand)
1/4 cup of half and half
2 Tbsp. dry white wine
6 Tbsp. of creamy goat cheese
Preparation
