Chicken Parmigiana

Chicken Parmigiana
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Category: Pasta & Pizza


Serves: 2

4 thinly sliced chicken breasts
1 egg with a pinch of salt
½ cup Italian Panko breadcrumbs
½ cup grated parmesan cheese
¼ cup olive oil for frying
1 tablespoon olive oil
2 tablespoons minced garlic
1 cup chopped sweet onion
1 tablespoon finely grated carrot
¼ cup dry red wine (such as a Petite Sirah)
2 15 oz cans tomato sauce
1 tablespoon Italian seasoning
Pinch of sugar
Pinch of red pepper flakes
Mozzarella Cheese
8 oz linguine


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Added 6 years ago by:
pantryofrecipes pantryofrecipes
     31 recipes
2 people cheffed this recipe
Lanelle Monjepantryofrecipes
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