Calamarata Pasta with Roasted Kale and Cashew Pesto

Calamarata Pasta with Roasted Kale and Cashew Pesto
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Soft tubes of calamarata pasta dressed with deliciously tangy roasted kale and cashew pesto and sprinkled with cheese make an excellent vegetarian dinner!

Category: Pasta & Pizza

Ingredients

For the kale pesto:
1/2 cup cashews, roasted and salted
1 tbsp olive oil
1 tbsp lemon juice (optional
2 slices Edam cheese
150g Cavolo Nero kale, tough stalks removed
garlic oil to taste
salt

For the calamarata:
400g calamarata pasta*
water
salt
Edam cheese, shredded

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 3 years ago by:
Anyonita Nibbles Anyonita Nibbles
     476 recipes
8 people cheffed this recipe
Stephanie Brooks HawkinsLifeCrustCutOffStephanie PassSheena SchrautHannah NelsonJen Smith JohnsonSarah BatesAnyonita Nibbles
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