Shrimp Enchiladas with Green Chile Sauce

Shrimp Enchiladas with Green Chile Sauce
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Category: seafood

Ingredients

vegetable or olive oil for sauteing
1 small onion, diced
1 cup corn
2 cloves garlic, minced
coarse salt and fresh black pepper
1 pound raw medium-sized shrimp, cleaned, tails off
1 teaspoon Mexican oregano, crushed between fingers
1 avocado, diced
1 + 1/2 cup crumbled cotija, queso blanco or feta cheese
7-8 (8-inch) corn tortillas or about 10 (6-inch)
Sauce:
2 tablespoons butter
2 tablespoons flour
1 + 1/2 cups Chicken Broth
1 small can green chiles w/ juices
1 + 1/2 cups Sour Cream
fresh chopped cilantro or parsley, for serving
sour cream, for serving

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
20 people cheffed this recipe
Halle ThomasPatricia Marie BulischeckPrecious LaraLenora LundyAshley Evans-PowellAna FigueroaLisa Hall HeadJacquelyn SturgesBetty Mortillaro GilmoreDoris VillegasAndrea PierceKaren StewartJames SpottsMarilyn DacharyNancy Lusty MorrisseyCamille HarrisKatie LynnDaNette FranklinRene ShortReeni Pisano
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