Ingredients
1 + 1/2 pounds medium or large raw shrimp, deveined
1/4 cup maple syrup (I used grade B)
4 tablespoons butter, melted
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
fresh black pepper and coarse salt
fresh chopped parsley, cilantro or green onion, for garnish
Preparation
