Crock-Pot Beef Ragu With Penne And Ricotta

Crock-Pot Beef Ragu With Penne And Ricotta
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Classic beef ragu, made super easy with crock-pot directions. Savory and hearty, makes at least 10 servings.

Category: main dish


Serves: 10 servings

3-4 lb. beef round center cut, bottom roast (braised on all sides before slow cooking)
1-2 tablespoons olive oil
1 24-oz can diced tomatoes
1 cup red wine
2 carrots diced
1 onion diced
4 large tablespoons tomato paste
½-1 Cup Beef or Chicken Stock
2 bay leaves
4 cloves garlic, minced
3 teaspoons salt and pepper
½ cup ricotta cheese
2 cups uncooked pasta, such as penne or bowtie pasta
8 ounces mushrooms
Parmesan cheese to taste
3 sprigs of rosemary
4-5 sprigs of fresh thyme


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Added 8 years ago by:
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Kristin Smith Keck TaylorSharon GormanLorrie SepulvedaTaste And See
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