all categories

Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas
  • Social
    Rating     73
    (1-100)
  • 7
    Tweets
  • 39
    Facebook
  • 4,399
    StumbleUpon

Category: main dish

Ingredients

Serves: 8-12

3 Large cooked chicken breasts (I usually boil mine for about 20 minutes or until they shred easily)
1 can cream of chicken soup
1/2 cup milk
1 cup sour cream
2 cups shredded Mexican cheese
salt and pepper (to taste)
8-12 flour tortillas (either 8 large or 12 small flour tortillas)

Preparation

Read full details on:
www.domestically-speaking.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Mona A AngusRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit