Ingredients
Serves: 2
1tbsp oil
½ onion, halved then thinly sliced
2 cloves garlic, minced
1 small red chilli, finely diced
¼ tsp ground cumin
½ tsp smoked paprika
1 x 400g tin black beans, drained but not rinsed (240g when drained)
100ml vegetable stock
Black pepper
To serve: fresh coriander, sour cream
Preparation
