Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad
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Category: Pasta & Pizza

Ingredients

8 oz dried rotini pasta, cooked according to package directions
2 stalks celery, diced
1 green onion, thinly sliced, including green top
1/3 cup roasted red pepper
2 cups cooked chicken, cubed (I used canned chicken once when I was in a hurry, it turned out great)
1/2 cup Mayonnaise (I used low-fat)
2-3 tablespoons Frank's Red Hot Sauce (use according to taste, I like a lot, but if you're feeding a crowd, you may only want to do 2)
1 teaspoon Worcestershire Sauce
1 tablespoon roasted red pepper brine (the juice the peppers are in)
2 tablespoons crumbled Gorgonzola cheese

Preparation

Read full details on:
ablogaboutfood2.blogspot.com

Comments
Added 4 years ago by:
Kathy Silva Kathy Silva
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Gina MarinoPatty WondersVicki F. DavisBetty Mortillaro GilmoreDiane MakiJennifer MistrangeloAnn MarieYadira RubioWendy MillerAndrea PierceAlysha Aleafa PennerTaylor WoodJilene LeoneTheodora Jacobs GoundieTracie SolidayKatie LynnMaggie C HoffmanRenée RhéaumeAngie Ralston LenardLorrie SepulvedaMona A AngusSandy Pearson FordMrsApril VuentJennifer HodinaDinah MachelChristina WeinertMichelle HodgsonCamille HarrisHaley Bullard RichardDaNette FranklinNancy Lusty MorrisseyKathy Silva
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